No Bake Unicorn Fudge

INGREDIENTS:
100g softened butter or margarine
10 tbsp. Condensed milk
1tsp. Vanilla extract
800g icing sugar
Food colouring of your choice
Sprinkles of your choice

METHOD:
EQUIPMENT:
Electric mixer
Small to medium sized baking tray

1. Cream your butter or margarine, condensed milk and vanilla extract together. Turn your mixer down to low,then add the icing sugar and mix gently until combined. When the mixture looks like breadcrumbs, use your hands to form it into a ball.
2. Split the mix into equally sized balls (based on how many colours you want to make). Add a few drops of food colouring to each ball, then squeeze and knead to distribute the colour evenly. If the mixture feels too wet,add a little more icing sugar while kneading.
3. Grab little balls of each colour of fudge, then place them into the tray in your desired pattern. Once all your fudge is in the tray,press down hard on it with your hands to ensure it is combined in the tray.
4. Decorate with your desired sprinkles,press them lightly into the fudge, then cover and place into the fridge overnight (or into the freezer for an hour ). Cut to your desired size and enjoy!