Reinvented pastry-fruity sushi

Reinvented pastry-fruity sushi

INGREDIENTS
1 1/2 cups Sushi Rice ( regular rice will not work)
2 cups Water
3 Tbsp Sugar
1/4 tsp Salt
(1 cup) 8 oz Coconut Milk
1 ½ tsp of vanilla extract
3-4 cups of of cake flour
1 tsp baking powder

Fruit
Pineapples,strawberries.

METHOD

For the Rice: Using a strainer, rinse the rice to remove the milky coating.

1. In a heavy bottomed saucepan combine the rice, water, sugar, salt. Bring to a simmer, then turn the heat down low and cook gently for 12-15 minutes.

2. Once the water and absorbed into the rice and it is soft turn off the heat. Add coconut milk then vanilla extract then stir. Spread evenly on a lined tray to cool down fast and stop it from continuing to cook

3. For the Fruit: Cut the fruit into sticks (or something that resembles a stick.)

4. To make a sushi roll: Lay down a rectangle plastic wrap.

5. Combine the rice with cake flour and baking powder until you reach a hard dough

6. Spread out a rectangle of dough. While spreading out the dog the it helps to have a little bowl of water to dip your hands in and help the sticky dough spread. Lay your sliced fruit on the rice around ⅔ the way up the rice. Start to roll, use the cling wrap to control the roll and keep it tight. Take your time. Once your “sushi” is made roll it on its seem so if doesn’t unravel.

7. Slice the long “sushi” roll into small even pieces

8. Fry the small “sushi “ in a generously greased pan on a medium-high heat.

9. Serve with a few slices of strawberry and pineapple.

10. Bon appetit!