Mango milk pudding

The materials required for mango milk pudding are:
1 large mango,
400ml of fresh milk,
40g of white sugar,
3 gelatin slices or 30g corn starch .
STEPS:
1. First soak the gelatin slices in cold water, cut the mangoes into cubes
2. Pour the milk into a small saucepan, remove the soft gelatin slices and put them in, then add white sugar, Stir over low heat until melted;
3. cool the heated milk a little,
4. then pour into the mango diced container, stir evenly, after it cools, put it in the refrigerator ,more than 2 hours;
5.take it out and cut it into pieces. The value is super high.
With this method you can also make other fruit-flavored puddings, such as strawberries, such as dragon fruit, etc.

Tips:
The details that need to be paid attention to in the process of making mango milk pudding:
1. remember to use cold water when soaking the gelatin tablets. If you use hot water, it will be melted in.
2. The amount of white sugar can be adjusted according to your taste. In addition, the milk does not need to be boiled, just need to put Both the gelatin slices and the white sugar are simmered;
3. It will not solidify after cooling. It must be placed in the refrigerator to refrigerate for a sufficient period of time before it will solidify and have a smooth Q-bomb taste. If it is frozen into ice, it will not be delicious.